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Goosnargh Cakes

A traditional Lancashire recipe which combines a crumbly soft shortbread-like texture with the exotic flavours of coriander and caraway seeds.

Named after the Lancashire town that the recipe originates from, Goosnargh cakes have become one of our most popular biscuits. We didn't think that they would be to everyones taste but are continually surprised at how many people of all ages really take to them.

Ingredients: Locally produced fresh butter, locally produced plain flour, unrefined organic sugar, ground coriander, caraway seed.