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Chocolate diagonals

A great favourite with adults and children alike. Our chocolate diagonals are baked as a loaf, and sliced into diagonal strips part way through. They are crunchy, crumbly, and quite rich, but not too sweet.

They make an excellent accompaniment to coffee and are fantastic seved with ice cream, but can equally be enjoyed on their own at any time.

Ingredients: Locally produced butter, locally produced plain flour, unrefined organic sugar, baking powder, vanilla extract, cocoa powder, egg.

 

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Site updated June 2005
©Just Biscuits 2005